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DolceNero - Balsamic Vinegar of Modena PGI Dressing

Disponibilità: Disponibile

Only 50 left

Prezzo di listino: 14,10 €

Special Price 9,98 €

Panoramica veloce

The condiment with Balsamic Vinegar of Modena PGI DolceNero, has as its distinctive traits the superior organoleptic qualities. Obtained from mixtures of musts and vinegars of our Lambrusco and Trebbiano grapes, it follows a long aging process of at least three years in 25L oak barrels. The refinement gives characteristics of balanced acidity, high density and pronounced balsamic aromas. An excellent dressing for seasoned meats and cheeses.


Ingredients: cooked must, wine vinegar, 15% Balsamic Vinegar of Modena PGI.

O
Discount -42 %

Dettagli

DolceNero - Balsamic Vinegar of Modena PGI Dressing - 250 ml bottle

Acidity: 6.00%

Density: about 1,300

Production Area: Nonantola (MO) Features of the PGI: The production area of ​​Balsamic Vinegar of Modena PGI includes the provinces of Modena and Reggio Emilia. This condiment is recognized as one of the most appreciated typical Italian food products. Its great success on international markets and the spread of its consumption have convinced industry operators to request recognition as an IGP. The process was among the most troubled in the history of European Geographical Indications. The first registration request dates back to 1996, and only in June 2009 was it recognized by the European Commission in Brussels. Balsamic Vinegar of Modena PGI can be used, not only on the common salad, but on all foods, such as meat, fish, fresh or cooked vegetables, grana, sliced ​​meat, zampone, boiled potatoes , ice cream, strawberries and more, just give space to your imagination in the kitchen. Generally one spoon is enough for one portion. It should not be put in the refrigerator at all; to preserve it just close the bottle well after use and, even if it does not expire, it had to be put on the label 10 years from the date of packaging.

The Producer: Raimondi Agricultural Company - Situated along an ancient Roman decumano, the Raimondi Primo Agricultural Company is dipped in one of the most picturesque and typical rural areas of the territory of Nonantola, in the province of Modena. It was born in the 1960s thanks to the initiative of Vilio, who continued the traditional viticulture activity of the Raimondi family. Expert connoisseur of vines and grapes, he handed down his authentic passion and profound knowledge in the production of wine products, from the cultivation of vines to the secrets of winemaking and acetification processes. The Company, a producer of Balsamic Vinegar of Modena for decades, has recently started the production of Nocino di Modena IG, thanks to the preservation of the ancient family recipe and to a good soil planted with walnuts which guarantees the product, the craftsmanship and the goodness of the products of the land typical of the Modena tradition.

Production Area: Nonantola (MO).

Ulteriori informazioni

Standard 250 ml
Price for unit 56,40 Euro/Litro

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