Your Language: English

My Cart:


Home is wherever you are!

Grappa of Prosecco Superiore Conegliano Valdobbiadene

Disponibilità: Disponibile

Only 50 left

20,33 €

Panoramica veloce

An elegant Grappa, coming from the distillation in bain-marie in discontinuous steam alembic of fresh and selected pomace of Glera, pride of Conegliano and Valdobbiadene (Veneto), which transmit to Grappa the typically harmonic and dry taste. Grappa of high prestige that interprets the best local productions. It is a grappa with a fragrant and floral aroma and a harmonious and dry structure. 500 ml bottle.

Alcohol content: 40% vol.



Quarantagradi Conegliano Valdobbiadene Grappa di Prosecco Superiore - 500 ml bottle.

Notes on the PDO: The «Conegliano Valdobbiadene - Prosecco» wines must be obtained from grapes coming from the vineyards of the Glera vine. The following varieties can be added up to a maximum of 15%: Verdiso, Bianchetta Trevigiana, Perera and Long Glera. vino Prosecco di Conegliano-Valdobbiadene is a DOCG prosecco produced exclusively in the Treviso area. The production area of ​​grapes for the production of the wines of the controlled and guaranteed denomination of origin "Conegliano Valdobbiadene - Prosecco", includes the hilly territory of the municipalities of: Conegliano, San Vendemiano, Colle Umberto, Vittorio Veneto, Tarzo, Cison di Valmarino, San Pietro di Feletto, Refrontolo, Susegana, Pieve di Soligo, Farra di Soligo, Follina, Miane, Vidor, Valdobbiadene. The historic sparkling process is Martinotti-charmat from which the Brut, Extra Dry (which is the traditional and the most consumed) and Dry versions are obtained based on the concentration of residual sugar after fermentation in autoclave. A fundamental role in the elaboration of the method was played by the Conegliano Wine School, where the Conegliano Valdobbiadene method of sparkling wine was born, developed by Antonio Carpenè, a reworking of the Italian method.

The Producer: Sarah's Vineyard - Sara Dei Tos's young company is an expression of its territory of origin: prosecco takes its name from the hills of Rive di Cozzuolo, a hill 170 meters above sea level, near Vittorio Veneto , in the province of Treviso, where Sarah produces a quality Prosecco Superiore and refined certainty.

Production Area: Cozzuolo di Vittorio Veneto (Treviso)

Ulteriori informazioni

Standard 500 ml
Price for unit 43,0 Euro/Litro

Tag prodotto

Usa gli spazi per tag separati. Usa virgolette singole (') per frasi.

My Cart

You have no items in your shopping cart.